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Chef de Partie – £18K to £23K plus tips – Albourne, Hassocks

  • Own Transport
  • Overtime paid, 5 days on, 2 days off
  • Own transport ideally
  • Free use of gym
  • Overtime Paid
  • Progress Chef career
  • Cooking all fresh food
  • 50 hour week

The Restaurant
This Restaurant was awarded an AA Rosette for its food last year. Busy restaurant with two new senior Chefs are looking for a Chef de Partie to join their brigade of 7.

Chef de Partie – with all fresh food experience cooking to a high level, (not from a branded restaurant) who wants to learn as we can train you further. A brigade of 7 in a modern friendly kitchen. A great opportunity for a Chef who wants to learn from some great senior Chefs.

Your Experience
Experienced Chef de Partie in a fresh food restaurant cooking all fresh food, who wants to learn and really wants to progress as a top level Chef.

£18K to £23K plus tips
Overtime paid
5 days on, 2 days off
Free use of Gym, discounts on Spa treatments
Apply now, for further information. Please send an up-to-date CV with up-to-date contact details.
Must be living and working in the UK
Ideally your own transport.

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