Chef de Partie – £18K to £23K plus tips – Albourne, Hassocks

• Own Transport
• Overtime paid, 5 days on, 2 days off
• Own transport ideally
• Free use of gym
• Overtime Paid
• Progress Chef career
• Cooking all fresh food
• 50 hour week

The Restaurant
This Restaurant was awarded an AA Rosette for its food last year. Busy restaurant with two new senior Chefs are looking for a Chef de Partie to join their brigade of 7.

Role
Chef de Partie – with all fresh food experience cooking to a high level, (not from a branded restaurant) who wants to learn as we can train you further. A brigade of 7 in a modern friendly kitchen. A great opportunity for a Chef who wants to learn from some great senior Chefs.

Your Experience
Experienced Chef de Partie in a fresh food restaurant cooking all fresh food, who wants to learn and really wants to progress as a top level Chef.

Salary
£18K to £23K plus tips
Overtime paid
5 days on, 2 days off
Free use of Gym, discounts on Spa treatments
Apply now, for further information. Please send an up-to-date CV with up-to-date contact details.
Must be living and working in the UK
Ideally your own transport.